Weight 0.13g +/- 0.02g 

 Ingredients: wheat flour (highest grade) 2.77%, almond flour 1.29%, sugar 4.89%, butter 82% 2.59%, Georgian nuts 2.59%, egg 7.12%, caramelizine 22, 54%, patisserie flour 2.06%,  cream 30.19%, gelatin sheets 0.59%, ground nuts 2.94%, sugar powders 0.82%, milk 19.6%.

Energy Value: protein 10.21 g, fat 28.32 g, carbohydrates 12.91 g, 411.87 kcal, 1440.81 kJ.