Weight 0.215g +/- 0.03g 

Ingredients: wheat flour (highest quality) 2.89%, butter 82% 11.57%, chocolate 57% 1.93%, gelatin sheets 0.39%, apricots 28.92%, jelly 9.64%, sugar 11 , 58%, patisserie flour 2.14%, eggs 8.35%, milk 21.42%, cocoa 0.18%, fistacia 0.96%, natural dye 0.04%.

Energy Value: Protein 7.19 g, fat 11.91 g, carbohydrates 22.3 g, 336.64 kcal, 942.01 kJ.